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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale Ale - DE
    24% - Pale Wheat - DE
    9% - Cara 45L - BE
    6% - Flaked Oats - US
    8.2 lb kg total fermentables

    Hops

    Magnum
    131.5
    Sorachi Ace
    24.3
    Tettnang
    8.4
    Sorachi Ace
    0.0
    Tettnang
    0.0
    Cascade
    0.0
    280 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of FAFANALLY
    Double IPA
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 164.2 IBU (rager) Bitterness
    • 2.49 BG:GU
    • 11.4° SRM Color
    • 51% Efficiency
    • 6.9% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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