Oatmeal Stout Recipe - Home Sweet Irish Stout

Recipe Info

Recipe Image

Home Sweet Irish Stout

by on
All Grain
21 Liter(s)
27 Liter(s)
65 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Home Roast Plisner, Caramel/Crystal 30 - US, Rolled oats, Coco Powder, Torrefied Oats, Roasted Barley - UK, Chocolate - UK, Magnum Hops, Challenger Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Guinness Clone.

Fermentables

58% - Bohemian Pilsner - DE
4.3
32
3
Mash
13% - Home Roast Plisner
1
32
10
Mash
7% - Caramel/Crystal 30 - US
0.5
32
25
Mash
4% - Rolled oats
0.325
0
1
Mash
1% - Coco Powder
0.1
0
0
Mash
7% - Torrefied Oats
0.5
0
0
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash
4% - Chocolate - UK
0.285
34
425
Mash
3% - Roasted Barley - UK
0.2
29
500
Mash

Hops

Magnum
20
Leaf
Boil
70 min(s)
10.7
22.0
Challenger
10
Leaf
Boil
60 min(s)
9.3
9.3
Hallertauer Mittelfrüh
10
Leaf
Boil
30 min(s)
2.4
1.8

Yeast

Fermentis Safale S-04
75%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20C prim?ria
2.
10C por 7 dias
3.
1C por 10 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Sweet Irish Stout
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 46.4° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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