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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - 2-Row - US
    26% - Vienna - US
    3% - Honey Malt - CA
    15.5 lb kg total fermentables

    Hops

    05256 Experimental
    102.3
    05256 Experimental
    0.0
    Citra
    0.0
    10 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs Amer. Ale Blend WLP060
    Fermentis Safale US-05
    Fermentis Safale S-04
    White Labs California Ale V WLP051

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dank Train
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.022 FG
    • 102.3 IBU (tinseth) Bitterness
    • 1.20 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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