German Pils Recipe - Saaz Afraz

Recipe Info

Recipe Image

Saaz Afraz

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rice - US, Victory (US), Saaz Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Amylase Enzyme.

Fermentables

88% - Pale 2-Row - CA
9
36
1
Mash
10% - Flaked Rice - US
1
32
1
Mash
2% - Victory (US)
0.25
34
28
Mash

Hops

Saaz
1
Pellet
Boil
65 min(s)
3.8
13.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.9
6.4
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
10
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Afraz
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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