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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Maris Otter Pale - UK
    1% - Special Roast - US
    1% - Briess Extra Special Roast
    1% - Dark Crystal 150L
    1% - Black Patent Malt - UK
    6% - Table Sugar - Sucrose - US
    80 lb kg total fermentables

    Hops

    Nugget
    46.5
    4.5 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of My First Scotch Ale Modified for...
    Wee Heavy
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.030 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 17.4° SRM Color
    • 61% Efficiency
    • 10.1% ABV Alcohol
    • 390 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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