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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsner - DE
    7% - Melanoidin Malt - US
    7 lb kg total fermentables

    Hops

    Hallertau Blanc
    14.8
    Hallertau Blanc
    9.9
    Hallertau Blanc
    4.9
    Hallertau Blanc
    0.0
    1.444 oz g total hops

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Mash-Out
    Beta Rest
    Alpha Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 40 oz to Freedom
    German Pils
    • 4.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.8° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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