German Pils Recipe - 40 oz to Freedom

Recipe Info

Recipe Image

40 oz to Freedom

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Hallertau Blanc Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

93% - Pilsner - DE
6.5
38
1
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertau Blanc
0.372
Pellet
Boil
60 min(s)
8.9
14.8
Hallertau Blanc
0.322
Pellet
Boil
30 min(s)
8.9
9.9
Hallertau Blanc
0.25
Pellet
Boil
15 min(s)
8.9
4.9
Hallertau Blanc
0.5
Pellet
FlameOut
0 min(s)
8.9
0.0

Yeast

White Labs So. German Lager WLP838
76%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
170
15 min
Beta Rest
Direct Heat
148
45 min
Alpha Rest
Direct Heat
158
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40 oz to Freedom
German Pils
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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