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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - DE
    18% - CaraHell - DE
    8% - Acidulated Malt - DE

    Hops

    Citra
    23.3
    Chinook
    17.0
    East Kent Goldings
    2.8
    Summit
    0.0

    Yeast

    Belgian Saison B16 Bulldog

    Other Stuff

    Calcium Sulfat
    Calcium cloride
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Session IPA Hylle style Funky se...
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 4.4° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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