AhoAle1.0 Recipe

Recipe Info

Recipe Image

AhoAle1.0

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
75%
First SMaSH recipe based

Fermentables

100% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
24.6
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
0.25
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep mash at initial strike temp 160F for 75 minutes
2.
Increase mash to 163F for 30 minutes

Tasting Notes (1)

Brewer 120798

Tasted on 5/13/2020 by Brewer 120798

Notes:

Tasted one week after bottling. Not fully carbonated but the taste was good. There is a slight after taste and smell which I am not sure what it is, I believe it is due to the dry hop addition. Maybe grapefruit?

Recipe Facts

AhoAle1.0
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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