MBS Hazy IPA All Grain Recipe

Recipe Info

Recipe Image

MBS Hazy IPA All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Wheat - US, Mosaic Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
10
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.6
Azacca
1
Pellet
Boil
5 min(s)
10.2
6.5
Mosaic
1
Pellet
Boil
1 min(s)
12.7
1.7
Azacca
1
Pellet
Boil
1 min(s)
12.2
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Hazy IPA All Grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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