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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Liquid Malt Extract - Light - US
    3% - Caramel/Crystal 60 - US
    5% - Caramel/Crystal 10 - US
    3% - CaraMunich III - DE
    3% - Crystal 40L - CA
    1% - Carapils - Dextrine Malt - US
    3% - Maltodextrin - US

    Hops

    Centennial
    49.5
    Centennial
    7.7
    Cascade
    2.1
    Cascade
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Good Tom Modified Extract April 19 2020
    American IPA
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 59.3 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 10.1° SRM Color
    • 60% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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