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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    80% Pale Ale - DE
    10% Vienna - DE
    10% CaraRed - DE
    1% Black Malt - UK
    3.14 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Smaragd 17.3
    Citra 14.5
    Cascade 4.9
    Citra 1.2
    Cascade 0.8
    0 oz g

    Yeast

    name attenuation   remove
    Fermentis Safale S-04
     

    Other Stuff

    amount unit name usage remove
    Irish Moss

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    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Parizlje Hoppy Red Ale
    American Amber Ale
    15.00 Gallons Liters
    19.00 Gallons Liters  @  60  min
    1.047
    1.012
    10.9° SRM
    71%
    38.7 IBU (tinseth)
    0.81
    4.6% ABV
    158 per 12oz

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