Dunkles Weissbier Recipe - Mark's Bavarian Dunkle Hefeweizen

Recipe Info

Recipe Image

Mark's Bavarian Dunkle Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Pilsner - DE, Carafa III - DE, Flaked Wheat - US, Rice Hulls - US, Chocolate Rye Malt - DE, Nelson Sauvin Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

45% - Wheat Malt - DE
4.5
37
2
Mash
10% - Munich Light - DE
1
37
6
Mash
30% - Pilsner - DE
3
38
1
Mash
2% - Carafa III - DE
0.15
32
525
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Nelson Sauvin
0.46
Pellet
Boil
60 min(s)
9
14.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Bavarian Dunkle Hefeweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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