Belgian Tripel Recipe - Three Gnomes in a Trenchcoat

Recipe Info

Recipe Image

Three Gnomes in a Trenchcoat

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, East Kent Golding (UK) Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
5.5
36
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
6.4
23.3
East Kent Golding (UK)
0.125
Pellet
Boil
30 min(s)
5
2.8

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Gnomes in a Trenchcoat
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 272 per 12oz Calories
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