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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Pale Ale - DE
    44% - Pilsner - DE
    5% - Caramel Pils - DE
    4% - Flaked Wheat - US

    Hops

    Chinook
    41.2
    Cascade
    4.2
    Amarillo
    2.0
    Cascade
    2.7
    Amarillo
    11.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Dextrose
    Molasses

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American IPA - no Citra Dry
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 61.9 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 3.9° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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