Strong Bitter Recipe - Dont Stop Me Now

Recipe Info

Recipe Image

Dont Stop Me Now

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Karo Syrup - Dark, Extra Dark Crystal 120L - UK, Fuggles Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

82% - Maris Otter Pale - UK
5.75
38
3
Mash
14% - Karo Syrup - Dark
1
38
60
Late
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Fuggles
0.92
Pellet
Boil
60 min(s)
4.8
19.6
Fuggles
1.39
Pellet
Boil
15 min(s)
4.8
14.7
Styrian Goldings
0.34
Pellet
FlameOut
0 min(s)
2.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Ferment @ 64F under 12 psi until SG: 1.017. Raise to room temp until FG stable for 3 days.
2.
Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin for 3 days. Condition 1 week. Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dont Stop Me Now
Strong Bitter
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.8° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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