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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - BE
    24% - White Wheat - US
    16% - Flaked Oats - US
    2% - Vienna - DE
    2% - Acidulated Malt - DE
    15.35 lb kg total fermentables

    Hops

    Hallertau Blanc
    0.0
    Hallertau Blanc
    0.0
    Strata
    0.0
    Citra Cryo
    0.0
    6 oz g total hops

    Yeast

    BSI S-26

    Other Stuff

    Guava
    Guava Concentrate
    Coconut
    White Sage

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2020.7.2 - Sour Farmhouse IPA - TDOP - FT...
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.4° SRM Color
    • 73% Efficiency
    • 6.9% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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