American IPA Recipe - Tri-Centennial Man

Recipe Info

Recipe Image

Tri-Centennial Man

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Acidulated Malt - DE , Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
20% - Pale Ale - US
2.5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
33.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tri-Centennial Man
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.0° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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