American Pale Ale Recipe - PerPlassen NZ Pale Ale 06 2020

Recipe Info

Recipe Image

PerPlassen NZ Pale Ale 06 2020

by on
All Grain
24 Liter(s)
31.7 Liter(s)
90 min
72%
Prøv med Melanoidin malt neste gang.

Fermentables

70% - Pilsner - US
4.4
34
1
Mash
10% - Vienna - US
0.6
36
4
Mash
4% - CaraHell - DE
0.25
33
10
Mash
0% - Demerara sugar
0
0
0
Late
4% - CaraRed - DE
0.25
35
20
Mash
12% - Diastase malt
0.75
38
3
Mash

Hops

Waimea
16
Pellet
Boil
21 min(s)
15.6
15.9
Waimea
14
Pellet
Boil
15 min(s)
15.6
11.0
Motueka
25
Pellet
Boil
10 min(s)
4.5
4.2
Wai-iti
25
Pellet
Boil
5 min(s)
3
1.5
Waimea
10
Pellet
Boil
2 min(s)
15.6
1.3
Motueka
25
Pellet
Boil
2 min(s)
4.5
1.0
Wai-iti
25
Pellet
Boil
2 min(s)
3
0.6
Motueka
35
Pellet
DryHop
7 day(s)
4.5
0.0
Wai-iti
35
Pellet
DryHop
7 day(s)
3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen NZ Pale Ale 06 2020
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 31.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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