Specialty IPA - Red IPA Recipe - S.I. Red Ale

Recipe Info

Recipe Image

S.I. Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
72%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Red X Malt (BestMaltz), Victory (US), Crystal 60L - CA, Crystal 40L - CA, Chocolate (UK), Simcoe Hops, Centennial Hops, Columbus Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Isolation Amber Ale.

Fermentables

38% - Pale 2-Row (CA)
4.5
36
1
Mash
36% - Maris Otter Pale - UK
4.25
38
3
Mash
17% - Red X Malt (BestMaltz)
2
36
13
Mash
4% - Victory (US)
0.5
34
28
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
1% - Crystal 40L - CA
0.15
34
40
Mash
1% - Chocolate (UK)
0.15
34
425
Mash

Hops

Simcoe
0.25
Pellet
Boil
62 min(s)
13
10.7
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.4
Centennial
0.25
Pellet
Boil
20 min(s)
10.8
5.3
Columbus
0.25
Pellet
Boil
20 min(s)
15.2
7.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.8
6.4
Columbus
0.5
Pellet
Boil
10 min(s)
15.2
9.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

San Diego Super Yeast
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.I. Red Ale
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 14.0° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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