Kentucky Fried Common- 2.5 Gallon Recipe

Recipe Info

Recipe Image

Kentucky Fried Common- 2.5 Gallon

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Munich - 60L - US, Chocolate - UK, Flaked Rye - US, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

27% - 6-Row - US
1.5
35
2
Mash
37% - 2-Row - US
2
37
1
Mash
27% - Flaked Corn - US
1.5
37
1
Mash
2% - Munich - 60L - US
0.125
33
60
Mash
2% - Chocolate - UK
0.1
34
425
Mash
5% - Flaked Rye - US
0.25
36
2
Mash

Hops

Cluster
0.3
Pellet
Boil
60 min(s)
7
16.0
Cluster
0.2
Pellet
Boil
15 min(s)
7
5.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
148
45 min
Maltose Rest
Decoction
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Fried Common- 2.5 Gallon
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.9° SRM Color
  • 63% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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