Strong Bitter Recipe - ES-Beezy 2.0

Recipe Info

Recipe Image

ES-Beezy 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, ESB Malt - CA, Victory Malt - US, Flaked Oats - US, Crystal 120L - CA, Fuggle (UK) Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
8.25
38
3
Mash
17% - ESB Malt - CA
2
36
3
Mash
5% - Victory Malt - US
0.55
34
28
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Fuggle (UK)
1
Pellet
Boil
65 min(s)
4.8
16.4
Fuggle (UK)
1.5
Pellet
Boil
20 min(s)
4.8
14.6
Amarillo
1
Pellet
Boil
5 min(s)
9
6.0
Fuggle (UK)
1
Pellet
DryHop
3 day(s)
4.9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ES-Beezy 2.0
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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