This recipe has been brewed 2 time(s)
Brew Session: Mocha Stout
Brewer 102502
1/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
used steel cut oats as only oats available. Forgot to have grains milled so I ran grain through coffee grinder (blade)heated and stirred mash at 30mintap got clogged on urn so I had to tip it into the fermerntor through a seive
Recipe Facts
Mocha Stout
Tropical Stout
- 7.50 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 42.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 51.8° SRM Color
- 61% Efficiency
- 6.1% ABV Alcohol
- 232 per 12oz Calories