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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - 2-Row - US
    17% - Munich - Light 10L - US
    15% - Flaked Barley - US
    10% - Flaked Corn - US
    4% - Caramel/Crystal 10 - US
    4% - Carapils - Dextrine Malt - US
    12 lb kg total fermentables

    Hops

    Cascade
    11.4
    Saaz
    3.6
    Willamette
    1.8
    1.5 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Moo Moo
    Cream Ale
    • 5.25 Gallons Liters Batch Size
    • 7.85 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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