German Pils Recipe - Clone Of Pils

Recipe Info

Recipe Image

Clone Of Pils

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Saaz Hops, Spalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Pils.

Fermentables

86% - Pilsner - DE
6
38
1
Mash
14% - Vienna - DE
1
37
4
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
10.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
7.7
Spalt
0.5
Pellet
Boil
60 min(s)
4
10.6
Spalt
0.5
Pellet
Boil
30 min(s)
4
8.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pils
German Pils
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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