All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Honey - US, Nugget Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
{"RecipeId":81502,"RecipeTypeId":10,"OriginalRecipeId":77720,"UnitType":"s","IbuFormula":"t","CreatedBy":120562,"Name":"Clone Of Hendricks Honey Homebrew","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585219652817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.103975,"Fg":1.02599375,"Srm":3.67489942710433,"Ibu":12.207048483135239,"BgGu":0.11740368822443133,"Abv":10.059581249999999,"Calories":369,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"434188","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"434189","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"4","Ppg":"35","L":"1","Use":"Late","Id":"434190","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"6.22439030390451","Id":"459149","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"2.8998886694441","Id":"459150","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"5.3","Ibu":"3.08276950978663","Id":"459151","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"120580","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136205","Rank":"1","Text":"Dry hop after first week"},{"Id":"136206","Rank":"2","Text":"Add honey for flavor after 2nd week of ferm."}]}