American IPA Recipe - Sierra Nevada Resilience IPA

Recipe Info

Recipe Image

Sierra Nevada Resilience IPA

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
79%
3 min hop additions are actually whirlpool additions, 20 min @ 170F. Brewgr doesn't support whirlpool hops. But thank you for your awesome free website.

Fermentables

90% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 60 - US
0.88
36
60
Mash

Hops

Centennial
0.756
Pellet
Boil
60 min(s)
10.5
33.0
Cascade
0.88
Pellet
Boil
15 min(s)
4.7
8.5
Centennial
0.713
Pellet
Boil
15 min(s)
10.5
15.5
Cascade
1.03
Pellet
Boil
3 min(s)
4.7
2.5
Centennial
0.83
Pellet
Boil
3 min(s)
10.5
4.5
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment 62F for 7 days.
2.
Dry hop on day 3 of fermentation.
3.
Cold crash to 33F for 4 days.
4.
Closed transfer on top of gelatin for 3 days, then dump trub.

Tasting Notes (0)

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Recipe Facts

Sierra Nevada Resilience IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.7° SRM Color
  • 79% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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