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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    10% - Caramel/Crystal 60 - US

    Hops

    Summit
    33.7
    Cascade
    9.9
    Centennial
    14.9
    Cascade
    2.6
    Centennial
    4.6
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Pour House Resilience IPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 65.7 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 9.7° SRM Color
    • 76% Efficiency
    • 6.6% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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