MBS Belgian Ale Extract Kit Recipe

Recipe Info

Recipe Image

MBS Belgian Ale Extract Kit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Amber Candi Syrup - BE , Saaz Hops, Northern Brewer Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
6.7
Northern Brewer
1
Pellet
Boil
45 min(s)
9
29.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Ale Extract Kit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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