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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    12% - Vienna - DE
    5% - White Wheat - US
    9.7 lb kg total fermentables

    Hops

    Centennial
    5.7
    Cascade
    4.2
    Warrior
    9.9
    Centennial
    2.7
    Cascade
    2.0
    Warrior
    4.7
    Centennial
    0.0
    Cascade
    0.0
    Warrior
    0.0
    Warrior
    0.0
    Cascade
    0.0
    Centennial
    0.0
    8.7 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Resilience Pale Ale
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 29.3 IBU (rager) Bitterness
    • 0.49 BG:GU
    • 2.6° SRM Color
    • 98% Efficiency
    • 6.4% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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