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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    11% - CaraMunich I - DE
    10% - Diastase malt
    80% - Pale Ale - US

    Hops

    Ahtanum
    42.6
    Ahtanum
    9.5
    Ahtanum
    0.0
    Ahtanum
    3.8
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of PerPlassen AHTANUM IPA 08 2020
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 30.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 55.9 IBU (brewgr) Bitterness
    • 0.94 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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