Spice, Herb, or Vegetable Beer Recipe - Dookie Projekt - 09 - Sassafras Roots

Recipe Info

Recipe Image

Dookie Projekt - 09 - Sassafras Roots

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gruit Ale w/ Sassafras, Saffron & Ginger

Fermentables

70% - Pilsner Malt
8
37
1
Mash
17% - Munich (DE)
2
37
9
Mash
9% - Flaked Oats
1
33
2
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Gruit Blend: Sassafras, Suffron & Ginger
2
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Imperial G03 Dieter
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 09 - Sassafras Roots
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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