English Barleywine Recipe - COVID-19

Recipe Info

Recipe Image

COVID-19

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Optic - UK, Oat Malt - UK, Belgian Munich Malt, Simpsons English Light Crystal, Fawcett English Medium Crystal, Simpsons English DRC™, Extra Dark Crystal 160L - UK, Galena Hops, Glacier Hops, Progress Hops, Imperial A01 House Homebrew Yeast, American Oak Chips.

Fermentables

38% - Pearl - UK
8
37
2
Mash
38% - Optic - UK
8
38
2
Mash
10% - Oat Malt - UK
2
28
2
Mash
5% - Belgian Munich Malt
1
35
6
Mash
4% - Simpsons English Light Crystal
0.75
33
34
Mash
4% - Fawcett English Medium Crystal
0.75
33
55
Mash
1% - Simpsons English DRC™
0.25
33
115
Mash
1% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
27.9
Glacier
1
Pellet
Boil
30 min(s)
5.6
9.2
Progress
1
Pellet
Boil
10 min(s)
5.5
4.3

Yeast

Imperial A01 House
74%

Other Stuff

American Oak Chips
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COVID-19
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.030 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 408 per 12oz Calories
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