Dark Mild Recipe - first MILD

Recipe Info

Recipe Image

first MILD

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Biscuit Malt - BE, Chocolate Rye Malt - DE, CaraBohemian - DE, First Gold Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD.

Fermentables

68% - Maris Otter Pale (UK)
1.34
38
3
Mash
14% - Wheat Malt - DE
0.27
37
2
Mash
4% - Biscuit Malt - BE
0.07
36
23
Mash
8% - Chocolate Rye Malt - DE
0.15
34
250
Mash
7% - CaraBohemian - DE
0.14
33
75
Mash

Hops

First Gold
5
Pellet
Boil
45 min(s)
7.2
7.8
First Gold
13
Pellet
Boil
15 min(s)
7.2
10.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first MILD
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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