Dark Mild Recipe - first MILD

{"RecipeId":81315,"RecipeTypeId":10,"OriginalRecipeId":55545,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"first MILD","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1584861397637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0381537620376118,"Fg":1.0076307524075223,"Srm":18.223864944986065,"Ibu":18.698222488817311,"BgGu":0.49007546019668252,"Abv":3.9374682422815441,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"1.34","Ppg":"38","L":"3","Use":"Mash","Id":"433261","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.27","Ppg":"37","L":"2","Use":"Mash","Id":"433455","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.07","Ppg":"36","L":"23","Use":"Mash","Id":"435326","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.15","Ppg":"34","L":"250","Use":"Mash","Id":"433263","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.14","Ppg":"33","L":"75","Use":"Mash","Id":"433457","IngId":"493","Name":"CaraBohemian - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7.2","Ibu":"7.77343269495523","Id":"458211","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"10.9247897938621","Id":"458697","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"120917","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136042","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"136043","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"136044","Rank":"3","Text":"ferment warm around 70?F/21?C"}]}