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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pale Ale - DE
    36% - Wheat Malt - DE
    3% - Aromatic Malt - US
    10% - Caramel/Crystal 20 - US
    9.75 lb kg total fermentables

    Hops

    Triskel
    1.0
    Belma
    15.0
    1.4 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    single mash

    Special Instructions

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    Recipe Facts

    Clone Of Milk Barn Beer 202003
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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