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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pilsner - DE
    5% - Vienna - DE
    5% - White Wheat - US
    7.25 lb kg total fermentables

    Hops

    Magnum
    10.3
    Idaho 7
    8.3
    0.5 oz g total hops

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pineapple K?lsch
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.007 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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