American Light Lager Recipe - PHILs LAGER PM

Recipe Info

Recipe Image

PHILs LAGER PM

by on
All Grain + Extract
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 20, Crystal 10L, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from PHIL'S PILS.

Fermentables

90% - Dry Malt Extract - Light - US
2.5
44
8
Extract
5% - Crystal 20
0.14
10
20
Mash
5% - Crystal 10L
0.14
10
10
Mash

Hops

Centennial
9
Pellet
Boil
60 min(s)
10.5
10.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 152? F (67? C) for 90 minutes.
2.
Primary Fermentation: 15 days at 54?F (12?C).
3.
Secondary Fermentation: 14 days at 34?F (1?C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHILs LAGER PM
American Light Lager
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 121 per 12oz Calories
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