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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Ale - US
    2 lb kg total fermentables

    Hops

    East Kent Goldings
    14.3
    East Kent Goldings
    5.4
    East Kent Goldings
    3.2
    18 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Sandia
    International Pale Lager
    • 7.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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