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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Dry Malt Extract - Light - US
    11% - Caramel/Crystal 40 - US
    11% - Caramel/Crystal 80 - US
    9% - Chocolate Malt - US
    6% - Black Malt (Netherlands)
    17% - Dry Malt Extract - Munich - US
    11% - Dry Malt Extract - Light - US
    6% - Lactose - Milk Sugar - US
    8.75 lb kg total fermentables

    Hops

    East Kent Goldings
    16.2
    Willamette
    15.4
    Willamette
    9.9
    East Kent Goldings
    0.0
    Willamette
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa - Organic Unsweetened (low fat content)

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Milk Porter No. 4
    • 5.20 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 40.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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