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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Bohemian Pilsner - DE
    4% - Flaked Wheat - US
    4% - Vienna - DE
    4% - Melanoidin Malt - US
    5% - Castle Malting Special B
    5.45 lb kg total fermentables

    Hops

    MI Copper
    22.9
    MI Copper
    5.9
    MI Copper
    0.0
    MI Copper
    0.0
    112 oz g total hops

    Yeast

    LALBREW KÖLN

    Other Stuff

    Yeast Nutrient
    Gypsum
    Salt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of YT Copper ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 9.2° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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