Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - 2-Row - US
    4% - Honey Malt - CA
    4% - Caramel/Crystal 10 - US
    8% - Honey - US
    12 lb kg total fermentables

    Hops

    Willamette
    18.1
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Cinnamon
    Clove

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Backlava Brown
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 5.0° SRM Color
    • 60% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.