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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    20% - Instant Rice
    1% - Acidulated Malt - DE
    8% - Cane Sugar - US
    4% - CaraVienna - BE

    Hops

    Pekko
    33.3
    Mosaic
    22.4
    Citra
    10.6
    Amarillo
    8.0
    Mandarina Bavaria
    6.0
    Azacca
    8.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Small Batch DRIPA
    Double IPA
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 89.2 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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