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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    3% - Cara Malt - UK
    1% - Brown Malt - UK
    7% - Diastase malt
    3% - Dark Crystal 80L - UK
    2% - Dark Chocolate - US
    4% - Demerara sugar
    7.28 lb kg total fermentables

    Hops

    Chinook
    33.7
    Cascade
    17.6
    Cascade
    2.9
    Cascade
    0.0
    Chinook
    0.0
    Cascade
    0.0
    Chinook
    0.0
    263 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen India Brown Ale 10 202...
    American Strong Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 54.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 19.7° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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