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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    12% - Chocolate - BE
    6% - Brown Malt - UK
    6% - Malted Oats - US
    9% - Flaked Oats - US
    3% - CaraAroma - DE

    Hops

    Hallertau
    11.4
    Cascade
    5.6
    Hallertau
    5.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Lactose
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Rise temp
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Coffee porter
    American Porter
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 42.0° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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