Dyslexia Brewing Imperial Stout Recipe

Recipe Info

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Dyslexia Brewing Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Molasses - US, Midnight Wheat - US, Brown Sugar - US, Brewer's Gold Hops, Centennial Hops, Amarillo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

43% - 2-Row - US
12
37
1
Mash
18% - Black Barley - US
5
25
500
Mash
11% - Molasses - US
3
36
80
Late
18% - Midnight Wheat - US
5
32
549
Mash
11% - Brown Sugar - US
3
46
10
Late

Hops

Brewer's Gold
1
Leaf
Boil
60 min(s)
25
33.7
Brewer's Gold
1
Leaf
Boil
30 min(s)
7
7.3
Centennial
0.5
Leaf
Boil
15 min(s)
10
3.3
Amarillo
0.5
Leaf
Boil
30 min(s)
9
4.7

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dyslexia Brewing Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.035 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 175.7° SRM Color
  • 75% Efficiency
  • 14.1% ABV Alcohol
  • 536 per 12oz Calories
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