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Dyslexia Brewing Imperial Stout Recipe

Recipe Info

Recipe Image

Dyslexia Brewing Imperial Stout

by Brewer 120384 on 2/25/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Molasses - US, Midnight Wheat - US, Brown Sugar - US, Brewer's Gold Hops, Centennial Hops, Amarillo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

43% - 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

18% - Black Barley - US

lbkg 5

ppg 25

L 500

use Mash

11% - Molasses - US

lbkg 3

ppg 36

L 80

use Late

18% - Midnight Wheat - US

lbkg 5

ppg 32

L 549

use Mash

11% - Brown Sugar - US

lbkg 3

ppg 46

L 10

use Late

28 lb kg total fermentables

Hops

Brewer's Gold

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 25

IBU 33.7

Brewer's Gold

oz g 1

type Leaf

usage Boil

time 30 min(s)

AA 7

IBU 7.3

Centennial

oz g 0.5

type Leaf

usage Boil

time 15 min(s)

AA 10

IBU 3.3

Amarillo

oz g 0.5

type Leaf

usage Boil

time 30 min(s)

AA 9

IBU 4.7

3 oz g total hops

IBU Formula:

Yeast

name White Labs Super High Gravity WLP099

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dyslexia Brewing Imperial Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.144 OG
1.035 FG
49.0 IBU (tinseth) Bitterness
0.34 BG:GU
175.7° SRM Color
75% Efficiency
14.1% ABV Alcohol
536 per 12oz Calories

Clone This Recipe

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