Barrel Aged Beast Recipe

Recipe Info

Recipe Image

Barrel Aged Beast

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
60 Gallon for Barrel aging split into 10 gallon batches for home brewing. Brew 6 batches at once and ferment in carboys. ***Be sure to presoak barrel with water for several days and then sanitize before filling.

Fermentables

77% - 2-Row - US
23.9999
37
1
Mash
13% - Maris Otter Pale - UK
4
38
3
Mash
3% - CaraRed - DE
1
35
20
Mash
6% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.8
33.0
Golding
2
Pellet
Boil
10 min(s)
4.5
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
SANITIZE TO THE BONE
2.
6 Batches fermented as usual.
3.
Filter and age in wine barrel 3-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Aged Beast
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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