Irish Red Ale Recipe - Smithwicks Red Ale Clone

Recipe Info

Recipe Image

Smithwicks Red Ale Clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
67%
AIH Recipe

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Munich - UK
1
37
9
Mash
2% - Amber - UK
0.25
32
27
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.4
25.6
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithwicks Red Ale Clone
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.2° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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