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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    7% - Crystal 40L - CA
    5% - Munich - Light 10L - US
    5% - Crystal 120L - CA
    10.75 lb kg total fermentables

    Hops

    Horizon
    23.6
    Cascade
    2.0
    Centennial
    3.0
    Cascade
    5.5
    Centennial
    8.2
    1.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Amber Ale
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 12.1° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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