Weissbier Recipe - Appia trigo e mel - Eddy e Lixa

Recipe Info

Recipe Image

Appia trigo e mel - Eddy e Lixa

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Honey - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Pale Ale - US
5.5
37
3
Mash
21% - Wheat - US
2
39
1
Mash
21% - Honey - US
2
35
1
Late

Hops

Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
5
Pellet
Boil
45 min(s)
12
3.0
Citra
16
Pellet
FirstWort
60 min(s)
12
10.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
etapa 1 10min a 50° etapa 2 75min 65° etapa 3 10min 76°
2.
ferv 98° 60min faltando 15min jogar o mel e whirfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Appia trigo e mel - Eddy e Lixa
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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