Oatmeal Stout Recipe - Z Oatmeal Stout

Recipe Info

Recipe Image

Z Oatmeal Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Light - US
5
44
8
Extract
8% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Z Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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